Extra Virgin Olive Oil

Extra Virgin Olive Oil is the highest grade of olive oil, appreciated for its impeccable quality and naturalness. It is produced exclusively from fresh, selected olives by cold pressing, without additional processing and filtration.

The oil has a rich flavor, distinctive aroma, low acidity and a high content of natural antioxidants, including vitamin E. It is the ideal choice for salad dressings, sauces, marinades and to finish dishes - where the taste and naturalness of each ingredient is important.Volume: 0.5 l, 1 l, 3 l
Composition: 100% olive oil
Shelf life: 18 months
Country of production: Georgia